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Sweet Potato Pecan Balls Recipe

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This recipe for Sweet Potato Pecan Balls is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can mashed sweet potatoes
1/2 c sugar
2 T butter/margarine
1/2 t salt
1/4 t cinnamon
1 t vanilla extract
3 c finely chopped pecans
12 t raspberry or other berry jelly
Directions:
Directions:
Combine all ingredients except pecans and jelly in a large bowl and blend well with a potato masher. Using a measuring tablespoon, shape mixture into 2-inch balls. Roll balls in finely chopped pecans. Place on a large cookie sheet at least 2 inches apart. Indent top of all with spoon and fill with 1/2 teaspoon jelly. Bake at 350º for 15 to 20 minutes or until nuts are toasted light brown.
Number Of Servings:
Number Of Servings:
24 balls

 

 

 

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