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Tomato Pesto Pasta Recipe

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This recipe for Tomato Pesto Pasta is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 small can tomato paste
1/2 c. fresh chopped parsley
1/2 tsp. salt
1/4 c. toasted pine nuts
1 lb. shrimp or scallops, cooked (optional)
1/2 c. parmesan cheese
1/2 c. fresh chopped basil
2 - 3 cloves garlic, finely chopped
1/2 tsp. pepper
8 oz. thin spaghetti or vermicelli
Directions:
Directions:
Combine all ingredients except for pasta in large bowl and mix well. Add hot pasta over mix and stir well.

 

 

 

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