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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve Ritz crackers
1 can corn kernals(drained)
1 can creamed corn
couple pads of butter
1/4 cup whole milk or half and half
Directions:
Directions:
Preheat oven to 350º.
Crush the Ritz crackers. I put them in a ziplock and then beat the sh.. out of them.
Mix together the crushed crackers and both cans of corn. Put this mixture into an 8x8" PAM sprayed pan.
Put a few pads of butter on top and drizzle the milk over everything.
Bake at 350 for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 imn
Personal Notes:
Personal Notes:
This is probably Joe's favorite vegetable..if you call corn a veggie.
It is easy, fast and pretty good.

 

 

 

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