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"Hunger is the best sauce in the world."--Cervantes

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed graham crackers, crushed
4 T. butter, melted
3 T. flour
pinch of salt
18 oz. cream cheese
6 eggs, separated, room temp.
1 1/2 c. sour cream, room temp.
1 t. vanilla
1/2 t. cinnamon
1 1/2 c. + 7 T. sugar

Directions:
Directions:
Combine graham cracker crumbs with 4 T. each sugar and butter. Add cinnamon. Set aside 1/4 cup of mixture and use rest to cover bottom and 2 inches up the sides of a 9 or 10-inch spring form
pan, or generously buttered plain ring pan. Sift together flour, salt and 1 1/2 cups sugar. Cream thoroughly with cream cheese. Beat egg yolks until creamy and mix with cheese. Add sour cream
and vanilla extract. Beat egg whites until stiff, gradually incorporating 3 tablespoons sugar; lightly fold into cheese mixture. Pour into pan and sprinkle top with reserved crumbs. Bake 1 hour at 325º oven; turn off heat. Open oven door 1 inch only (prop with wooden spoon). Let cool in oven 1 hour longer. The cake will fall slightly. Wait until cold before removing from pan. Top with favorite fruit filling. IMPORTANT: If you do not open the oven door after turning off oven, the cake will not fall. Leave in oven until really cool before opening oven door.

 

 

 

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