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Dixon's Buffalo Chicken Dip Recipe

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This recipe for Dixon's Buffalo Chicken Dip is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. uncooked chicken breast tenders
1 c. bleu cheese dressing
16 oz. cream cheese, softened
1/2 c. Frank's Red Hot (to taste)
Ritz crackers and cut up celery
Directions:
Directions:
Simmer 1 inch of water with olive oil in deep pan. Add chicken tenders (don't overlap) and cover; poach 15 minutes or until meat is tender and no longer pink in middle. Drain water and shred chicken on a cutting board. Return chicken to pan and add half of hot sauce. Add cream cheese and salad dressing. Stir over med-low heat until cream cheese melts. Bring to mild simmer. Add rest of hot sauce if you want it hotter.

 

 

 

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