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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Empanada Pie Recipe

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This recipe for Beef Empanada Pie is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. sirloin, ground
3 1/2 cups diced potato
1 cup onion
2 garlic cloves
1 1/2 tsp. oregano
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/3 cup all purpose flour
1/2 cup beer
1 can beef consume
1 can diced tomato
2 T. pitted green olives
1 T. cider vinegar
1 pkg. garlic bread sticks
Directions:
Directions:
Preheat oven to 400º. Cook beef until browned and add potato, onion, and cook. Add remaining ingredients. Bring to a bowl and then put in a dutch oven or large casserole. Layer garlic sticks over the top and bake 30 minutes.

 

 

 

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