Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 T. Butter 1/4 cup all-purpose flour 1 cup milk 1/2 cup reduced sodium chicken broth 2 cups chopped cooked chicken 1/4 cup chopped red pepper 1 4 oz. can chopped green chiles 2 T. dried taco seasoning mix 8 oz. cheddar cheese, shredded 6 6 inch corn tortillas halved 1/3 cup chopped cilantro Sour cream, salsa, sliced olives, shredded lettuce

Directions:	Directions: Heat oven to 375º. Spray casserole dish with nonstick spray. Melt butter and add flour. Add milk and chicken broth. Bring mixture to boil then add chicken, red pepper, chiles, taco seasoning and continue cooking until thickened. Spread 3/4 cup chicken mixture on bottom, arrange 4 tortillas over sauce. Spread 3/4 cup chicken mixture over the top, and then 4 tortillas halves, 3/4 cup chicken mixture and then 2/3 cup cheese. Bake 20-25 minutes.

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Enchilada Casserole Recipe

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