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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Roasted Chicken with Lemon Curd Recipe

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This recipe for Roasted Chicken with Lemon Curd is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 tbsp. fresh rosemary
2 tsp. chopped thyme
1/2 tsp. salt
1/4 tsp. black pepper
4 garlic cloves
Cooking spray
1/2 cup lemon curd (see sauces for recipe)
3 large lemons, halved
Directions:
Directions:
Preheat oven to 450º. Loosen skin and rub mixture under loosened skin and then place breast side up in broiler pan coated with spray. Brush chicken with lemon curd and arrange lemons around chicken. Bake 30 minutes. Reduce temperature to 350º and bake 1 hour.
Nutrition: Calories- 269; fat - 10 grams; fiber - 2 grams.
Personal Notes:
Personal Notes:
I love chicken. It seems like recipes that appeal to me are almost always poultry or seafood. That isn't such a popular preference living in the heart of the Sand Hills and cattle ranching country.

 

 

 

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