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Chicken and Potato Wedges with Lemon Dill Sauce Recipe

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This recipe for Chicken and Potato Wedges with Lemon Dill Sauce is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red potato cut in wedges with salt
4 boneless chicken breasts
2 tbsp. margarine
1 tsp. dill
1/3 cup water
2 tbsp. lemon juice
1/3 tsp. salt
Directions:
Directions:
Bring potatoes to a boil until tender. Flatten and tenderize chicken halves. Spray skillet with non-stick cooking spray and place over medium high heat. Melt margarine until bubbly and add chicken, browning on both sides. Sprinkle with dill after turning. Mix remaining ingredients in a saucepan and pour over chicken and potatoes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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