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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Potatoes, Peas, and Pearl Onions Recipe

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This recipe for Creamed Potatoes, Peas, and Pearl Onions is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. red potatoes, cubed
1 tbsp. unsalted butter
1 cup pear onions
1/4 cup chicken broth
1/2 cup heavy cream
pinch of nutmeg
1/2 cup frozen peas, thawed
1 tbsp. chopped fresh chives
lemon juice to taste
Directions:
Directions:
Boil potatoes in salted water until tender. Drain. Melt butter in a large non-stick skillet. Add onions and saute about 2 minutes. Add broth until syrupy 3-5 minutes. Add cream and seasonings, simmer until thickened. Add all remaining ingredients.

 

 

 

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