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Penne with Roasted Asparagus and Balsamic Butter Recipe

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This recipe for Penne with Roasted Asparagus and Balsamic Butter is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus
1 tbsp. olive oil
2 tsp. salt
1/2 tsp. fresh ground black pepper
1/2 cup plus 2 tbsp. balsamic vinegar
1/2 tsp. brown sugar
1 pound penne
1/4 cup butter
1/2 cup grated Parmesan Cheese

Directions:
Directions:
Heat oven to 400º. Snap the tough ends off of the asparagus and discard them. Cut the spears into 1 inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 tsp. each of the salt and pepper. Roast asparagus until tender, about 10 minutes. Place vinegar in a saucepan. Simmer until 3 tablsp. remain then stir in brown sugar, remaining pepper and remove from heat. Cook penne, toss with ingredients and serve with additional parmesan.
Personal Notes:
Personal Notes:
This is a great summer dish, meatless and very tasty.

 

 

 

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