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Cajun Snapper with Red Beans and Rice Recipe

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This recipe for Cajun Snapper with Red Beans and Rice is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. fresh red snapper fillets (I use orange roughy)
2 tsp. Creole or Cajun seasoning
Long Grain Rice
2 tbsp. butter
Directions:
Directions:
1. Thaw fish and pat dry. Sprinkle with Cajun seasoning and then cook in medium hot skillet until fish flakes with fork..about 4 minutes.

2. Meanwhile, cook 3 cups of rice according to package directions. Add red beans and 1/2 of the seasoning.

3. Serve fish with rice and beans and drizzle with melted butter over the top.

Nutrition: 447 calories; 11 grams of fat; 6 grams of fiber; Weight Watchers Points = 8 points
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Looking for a new recipe and especially those that are healthy and full of flavor. This one fits the bill.

 

 

 

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