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Grilled Salmon Recipe

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This recipe for Grilled Salmon is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillet
Lemon-pepper or Italian dressing
Directions:
Directions:
Select a nice size salmon fillet. Marinate, in a glass dish, for 30 minutes with a lemon pepper mixture. Use Italian dressing for a less fishy taste. Place the salmon, skin side down, on uncoated aluminum foil. Roll top and sides tightly. Place on heated grill for 8-10 minutes, no flipping is needed. When you remove from the grill, open the foil (careful, it's hot) from the top. The skin sticks to the foil so simply use a knife to seperate the fish from its skin.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
3 minutes

 

 

 

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