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Krup Kakar - Swedish Potato Dumplings Recipe

3.6 stars - based on 5 votes
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This recipe for Krup Kakar - Swedish Potato Dumplings is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumpling:
6 Medium Potatoes - grated
1/2 Cup Flour
Salt to taste

Meat Ball:
2 Medium Onions Grated
1 lb Hamburger - cooked and drained
Salt and pepper
Directions:
Directions:
Have pot with boiling water ready to put the Krups in.
Potato mixture with enough flour to make slightly sticky. Put about 1/2 Cup of Potatoes mix in your hand. Spread out and put the 1/4 Cup of meatball mix in the middle of the potato. Cup the potato around the meatball until the meatball is covered. Pat potato mix smoothly , it will help to keep the dumpling together. With a large spoon put the entire dumpling into the boiling water. Simmer for 45 minutes, under the water. Make sure none stay at the bottom and burn.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
From Ella Elizabeth Herren, very hearty meal but not for the hot weather. When you get it right, the dumpling start together and are a delight. They can be eaten in pieces and still taste as good.

 

 

 

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