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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Babe Ruth Bars Recipe

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This recipe for Babe Ruth Bars is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white Karo syrup
1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
1 cup Spanish peanuts
6 cups corn flakes
5 or 6 Hershey bars
Directions:
Directions:
Bring syrup and sugars to a boil. Add peanut butter and mix thoroughly. Stir in peanuts and corn flakes. Press into a 9/13/2 inch pan. Put candy bars on top and bake at 350 until candy bars melt. Spread evenly and then enjoy.

 

 

 

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