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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
3 slices fresh bread, cubed like croutons
6 eggs
1 tsp. dry mustard
2 cups milk
1 cup sharp cheddar cheese, grated
salt & pepper to taste
Directions:
Directions:
Cook sausage until done and drain well. Place in bottom of 9x13 pan. Sprinkle bread cubes over the sausage. Beat together the eggs, mustard, milk, salt & pepper. Pour over bread & sausage. Sprinkle cheese over the top. Cover with foil and refrigerate overnight.

Bake at 350º for 40-45 minutes.

 

 

 

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