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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cousin Berniece's Strawberry Dessert Recipe

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This recipe for Cousin Berniece's Strawberry Dessert is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels (Use the small ones and don't crush too fine.)
3/4 c. melted butter
1 8-oz. pkg. cream cheese, softened
1 c. sugar
1 8-oz. carton Cool Whip
2 3-oz. pkgs. strawberry Jello
2 c. boiling water
2 10-oz. pkgs. frozen strawberries
Directions:
Directions:
Mix pretzels and butter and press into 9 x 13 baking dish. Bake at 350º for 8 minutes (do not overbake).
Mix cream cheese, sugar and Cool Whip and spread over cooled crust.
Dissolve completely strawberry Jello in boiling water, and add frozen strawberries. Cool for 10 minutes or longer. Then pour over cream cheese mixture. Chill until set and serve.
Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Cousin Berniece is Grandma Wolf's brother Alfred's daughter-in-law. I tasted this dessert at her house and thought it delicious.

 

 

 

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