PUMPKIN PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can of Libby's pumpkin
1 can of evaporated milk
1/4 tspn. salt
1/2 cup brown sugar
1/4 cup white sugar
1 1/4 tspns. ground cinnamon
1/2 tspn. ground ginger
1/2 tspn. ground cloves
2 large eggs, beaten slightly
1 unbaked 9" pie shell (deep dish preferred)
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Directions: |
Directions:Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl and add pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Bake in preheated oven 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve with whipped cream or cool whip topping and keep refrigerated. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: I love Thanksgiving! I wait until then to make pumpkin pie and sometimes make it again for Christmas. I have experimented with my recipe over the years to get the right balance of sugar and spices. I think this one is the best. You can also use graham cracker and nut crusts for a variation.
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