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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Alterra's Curried Chicken Salad Recipe

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This recipe for Alterra's Curried Chicken Salad is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 POUNDS DICED COOKED CHICKEN BREAST
2 RIBS OF DICED CELERY
1/2 DICED RED ONION
1/2 CUP DRIED CRANBERRIES
1/2 CUP OF GOLDEN RAISINS
1/2 CUP CHOPPED WALNUTS
1 CUP MAYONNAISE
1 T. LIME JUICE
1 T. RICE WINE VINEGAR
1 T. HONEY
1/2 TO 1 T. CURRY POWDER
2 TSP. SUGAR
PINCH OF CAYENNE PEPPER

Directions:
Directions:
IN A BOWL,COMBINE CHICKEN, CELERY ,RED ONION,
DRIED CRANBERRIES, RAISINS AND WALNUTS.
IN A SEPARATE BOWL COMBINE MAYONNAISE, LIME JUICE, VINEGAR, HONEY, CURRY POWDER, SUGAR, CAYENNE PEPPER, AND SALT. COMBINE WITH CHICKEN MIXTURE AND MIX WELL .USE IN A WRAP WITH TORTILLAS OR SERVE AS A SALAD OVER MIXED GREENS.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
THIS IS MIKE AND MEG'S FAVORITE SALAD.

 

 

 

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