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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Three-Bean Salad Recipe

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This recipe for Three-Bean Salad is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can green beans
1 pound can kidney beans
1 pound can yellow wax beans
1 large green pepper, chopped
1/2 cup chopped onions
1/2 tsp pepper
1/2 tsp salt
1/2 cup sugar
1/3 cup vegetable
2/3 cup vinegar
Directions:
Directions:
Drain the beans well. Mix all the ingredients
This salad is better if made the day before serving. It will keep for two weeks in the refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I cut this recipe out of the children's page in the newspaper several years ago.

 

 

 

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