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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tostada Casserole Recipe

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This recipe for Tostada Casserole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup salsa (mild, medium or hot)
1/2 tsp. cumin
salt to taste
5 green onions thinly sliced
12 oz. shredded taco cheese
1 16 oz. can refried beans
1 2 1/4 oz. can olives
shredded lettuce
chopped tomato
sour cream
guacamole
tortilla chips
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 3 quart casserole dish. In skillet, brown beef. Drain any fat. Add salsa, cumin, and salt. Simmer until thick and all liquid has been absorbed. Place meat mixture in casserole. Top with onions, 2 cups cheese, refried beans, olives, and remaining 1 cup cheese. Bake 30 minutes. To serve, spoon each casserole portion on a bed of shredded lettuce and top with chopped tomato, sour cream, and guacamole. Serve with tortilla chips.
For real convenience, assemble ahead and refrigerate until ready to bake.
Number Of Servings:
Number Of Servings:
6

 

 

 

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