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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Hamburger Bake Recipe

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This recipe for Layered Hamburger Bake is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach
4 oz. medium noodles
1 lb. ground beef
1 15 oz. can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 8 oz. pkg. cream cheese, softened
1/2 c. dairy sour cream
3 tbsp. milk
2 tbsp. finely chopped onion
1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook frozen spinach accroding to package directions; drain well. Cool noodles in a large amount of boiling, salted water until tender, about 10 minutes; drain well. In skillet, brown ground beef; drain off fat. Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. Stir together the cream cheese, sour cream, milk, and onion.
In a 2 qt. casserole layer half of the ground beef-noodle mixture, half of the cream cheese mixture, all of the spinach, and then the remaining beef-noodle mixture. Bake, covered, at 350 degrees until bubbly, about 40 minutes. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered until cheese melts, about 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe came from the Better Homes and Gardens All-Time Favorite Beef Recipes, 1978. It is one of Brad's favorite recipes.

 

 

 

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