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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Walnut Dip Recipe

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This recipe for Corn Walnut Dip is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tsp. cumin
1 tsp. cayene (less if milder version is preferred)
1/4 c. fresh lime juice
1 tsp. each salt and pepper
1 cup chopped walnuts
1 (8 oz) can corn, drained
1 (4 oz) can chopped green chilies, drained
3 green onions, chopped
Directions:
Directions:
Mix cream cheese, lime juice, cumin, salt, pepper, and cayenne pepper until light and fluffy. Stir in remaining ingredients. Refrigerate overnight or for several hours. Serve with corn or tortilla chips. Keeps 2-3 weeks in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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