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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TEA BISCUITS Recipe

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This recipe for TEA BISCUITS is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tspns. baking powder
1/2 tspn. salt
4 Tblspns. sugar
5 Tblspns. butter
1 egg, beaten
3/4 cups milk (more or less)
Raisins as desired
Directions:
Directions:
Sift dry ingredients. Cut in butter and add raisins. Add egg and milk. Knead until rolling consistency, and cut into desired size.

Bake at 350 degrees until golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Mom and I loved these! We would go to Bread and Company and buy them for $1.50 each. They were rich and delicious. Maureen Ramos gave us this recipe.

 

 

 

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