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SPAGHETTI SQUASH AU GRATIN Recipe

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This recipe for SPAGHETTI SQUASH AU GRATIN is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti Squash is a wonderful Autumn vegetable.

1 Tblspn. olive oil
1 medium onion, chopped
1 2 pound spaghetti squash, cut, seeded and steamed
2 Tblspns. fresh basil, chopped
Pinch of salt
1/4 tspn. pepper
2 Tblspns. Parmesan cheese, freshly grated
Directions:
Directions:
Heat oil in non-stick skillet. Cook onion until soft, about 6 minutes. Remove from heat. Scrape cooked strands from teh squash into large bowl. Fluff with fork. Preheat broiler. Add onions, basil, salt and pepper to squash strands. Toss well. Place mixture in a 1-quart oven-proof baking dish. Sprinkle with Parmesan cheese. Broil for 2 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
I love this vegetable. I used to make it with a little sour cream, butter, salt and pepper. It is great that way, too.

 

 

 

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