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NOODLE PUDDING - Phyllis Cerasuolo's Recipe Recipe

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This recipe for NOODLE PUDDING - Phyllis Cerasuolo's Recipe is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. wide noodles
6 eggs
1 cup of sugar (set aside 4 Tblspns.)
1/2 lb. butter melted
3/4 lb. cream cheese
1 pint of sour cream
Directions:
Directions:
Beat eggs and add sour cream, sugar, and melted butter. Add mashed cream cheese. Mix with strained, boiled noodles. Place into greased casserole dish. Topping: 2 cups of corn flakes and add the 4 Tblspns butter, 4 and Tblspns of sugar. Mix topping with hands and spread on top of noodles. Cover and refrigerate overnight. Bake uncovered at 350 degrees for one hour and 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The first time I had this wonderful dish was on Thanksgiving Day. My dad, Peter Cassara, died the day before. I was living in Nashville, and the four of us flew to New Rochelle. By the time we arrived, the entire family was there. The next day, all the neighbors and relatives supplied us with Thanksgiving dinner. I remember I could hardly eat. When Phyllis brought the noodle pudding, it was the only thing that seemed palatable. I tasted it and loved it. It is a great side dish and good to bring to someone's house. Hope you enjoy it as much as I do.

 

 

 

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