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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream for Cream Puffs Recipe

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This recipe for Cream for Cream Puffs is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box instant vanilla pudding
2 cups milk
small container cool whip
1 tsp cornstarch
Directions:
Directions:
Add milk to instant pudding, ignoring the directions on box, beat for 2 minutes. Set aside in refrigerator for about 2 hours. Thaw cool whip. Mix into pudding along with 1 tsp cornstarch or whipped cream stabilizer.
Spoon into cream puffs, sprinkle with conf. sugar.
Personal Notes:
Personal Notes:
This came from a colleague at Nissan. People loved the filled cream puffs which with this were easier to carry to the office. Use mother's cream puff recipe.

 

 

 

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