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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt popped corn
1 c butter
2 c brown sugar
1/2 c corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla.
Directions:
Directions:
Combine butter, sugar, corn syrup and salt. Bring to a boil, stirring frequently, then boil 5 minutes without stirring. Add baking soda and vanilla. Beat well and pour over corn. Mix together well and pour into 2 9x13 inch pans. Bake at 250º for 1 hour. Stir every 15 minutes.

 

 

 

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