Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Imitation or Real Crab Meat
Lite House Ranch Dressing
Basil
Dill Weed
Herbs de'Provence
1 jar Pimentos
Directions:
Directions:
Dice crab meat and mix in bowl with remaining ingredients to right consistency.

This can be served as a salad or in a croissant roll as a sandwich. We used to make this at the Columbian Garden Espresso.
Personal Notes:
Personal Notes:
We never measured the amount of dressing or herbs for this recipe. Just added to taste. Used a large amount of seasonings though for color and flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!