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Baked Coconut Custard Recipe

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This recipe for Baked Coconut Custard is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/4 tsp. salt
1 qt. scalding hot milk
1 tsp. vanilla
1 c. shredded coconut
Directions:
Directions:
Beat eggs slightly in large mixing bowl. Add sugar and salt. Pour scalding milk slowly into egg stirring until sugar dissolves. Add vanilla and coconut. Pour into 2 quart dish. Put dish in pan of shallow water. Bake at 325 degrees for 30 minutes or until knife comes out clean. Serve very cold.

 

 

 

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