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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Cheesecake Recipe

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This recipe for Fluffy Cheesecake is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia Cream Cheese, softened
1/3 C sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 Honey maid Graham Pie Crust (6 oz.)
Directions:
Directions:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.

Refrigerate for three hours or until set

 

 

 

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