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DANISH PUFF Recipe

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This recipe for DANISH PUFF is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1 cup flour
1 stick margarine or butter
1 tspn. almond extract
1 Tblspn. water

Top:
1 cup flour
3 eggs
1 cup water
1 tspn. almond extract
1 stick margarine
Directions:
Directions:
Bottom:
Combine flour, butter, almond and water. Work like pie crust.

Top:
Combine 1 cup water, 1 stick butter, and boil. Then take the mixture off the heat and add flour stirring rigorously. Set aside to cool. Then use mixture and add one egg at a time, and almond extract.

Bake 350 degrees for 15 mins. May take a little longer. Let cool before adding Glaze.

Glaze: 1 cup powdered sugar, 1 tspn almond extract, and a little milk.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Mary had German neighbors, who lived next door to her on Petersville Road in New Rochelle. They taught her several recipes. I wish I had more of them.

 

 

 

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