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"Hunger is the best sauce in the world."--Cervantes

SCARDILLINI Recipe

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This recipe for SCARDILLINI is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
3 eggs
3 tspns. baking powder
2 1/2 cups of cake flour
Few drops of Anise, Vanilla or Almond extract
Directions:
Directions:
Mix wet ingredients. Add flour a little at a time using a spoon. Then with your hands, mix well and roll the size of a finger.

Cut into 1 1/2 inch pieces. Put on a cloth and let dry overnight.

Bake at 400 degrees on floured pans. They will pop open. Take out and place in a dish.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
5-7 minutes
Personal Notes:
Personal Notes:
The last time I visited my cousin Benita in Connecticut, she showed me a box of old photos. In the box were a few of Aunt Mary's handwritten recipes. I just had to copy them and add them to my cookbook, since I couldn't find more than one of her recipes in my recipe file. Hope you enjoy them!

 

 

 

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