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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cucumber Vichyssoise Recipe

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This recipe for Cucumber Vichyssoise is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 English cucumbers, peeled and chopped
1 bunch Scallions, diced (+/-)
2 c. Plain Yogurt
2c. Sour Cream
2+ lemons, juiced
Garlic Salt & Salt, to taste
4 Chicken Bouillon cubes, dissolved in 2c.hot water
Directions:
Directions:
Whirl cucumbers, scallions, and chicken broth in Vitamix blender until mostly smooth. Add the rest of the ingredients and blend until completely smooth. Serve chilled. Garnish with thin lemon slice and croutons. Serve in a cup.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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