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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TOMATO AND EGGS Recipe

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This recipe for TOMATO AND EGGS is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chopped fresh tomatoes
1 clove minced garlic
2 eggs beaten
1/4 cup grated Parmesan cheese
Salt, pepper, chopped Basil
Directions:
Directions:
In a skillet, saute garlic in oil until soft. Add tomatoes and cook over medium heat. Stir in salt, pepper, and basil and cook until tomatoes are done.

Combine beaten eggs, and grated cheese and add to tomatoes. Stir well over heat until eggs are done.

Can be served as a side dish for meat, poultry and fish entrees, or with a salad. Try serving on top of warm Italian bread slices or in a sandwich.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 mins.
Personal Notes:
Personal Notes:
This is one of Aunt Marion's favorites.

 

 

 

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