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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MAXWELL MEATBALLS Recipe

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This recipe for MAXWELL MEATBALLS is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lbs. ground beef
9 cups finely chopped onions
1 qt. milk or cream
9 eggs
3 Tspns. salt
1 Tblspn. white pepper
1 tspn. nutmeg
Madeira wine
Pepper to taste
Directions:
Directions:
Combine all ingredients except wine. Roll into marble size balls and saute in small batches in heavy skillet. To make sauce, skim off fat in skillet or remove with 6 ice cubes. Scrape pan and pour juice into small saucepan, season with Madeira, heat and serve over meatballs in chafing dish. Freezes well.
Number Of Servings:
Number Of Servings:
225 meatballs
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great and filling for hors d'oeuvres. This recipe is from Nashville Seasons cookbook.

 

 

 

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