Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MACARONI AND CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MACARONI AND CHEESE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes long macaroni
1 lb. New York cheddar cheese, sharp, grated
1 pt. milk
1 Tblspn. Worcestershire sauce
1 tspn. salt
1/2 tspn. Tabasco
Directions:
Directions:
Boil macaroni in salted water for 10 minutes. Drain and place in a 3 quart casserole in layers, alternating with layers of cheese. Warm the milk and add the seasonings. Pour over the macaroni. Bake at 300 degrees for 30 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Variation: Use Velveeta cheese in place of cheddar. It melts easily.

My son, Ken, and my grandson, Walter, are particularly fond of mac and cheese! It is a staple around the kitchen whenever I don't know what else to serve them. When I use Velveeta, I eliminate Worcestershire sauce and Tabasco.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

759W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!