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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BAKED GRITS WITH CHEESE Recipe

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This recipe for BAKED GRITS WITH CHEESE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. grits
1 lb. grated sharp cheese
1/2 lb. butter
Directions:
Directions:
Cook grits according to direction, add butter and stir. Turn into a buttered casserole and sprinkle cheese on top. Bake in 350 degree oven until melted and flecked with brown spots.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a Belle Meade Country Club recipe. Eric and Ken worked there with Chris Sutherland. It was quite an experience. I recently had this recipe at Billy Ann Smith's house on Memorial Day 2007. Billie Ann's daughter, Connie, made it for a 4th of July celebration and my 60th birthday. I also had it at her mom's house. Connie used to work for me at Williamson Medical Center, and we have maintained our friendship. She and Ken are great friends, too.

 

 

 

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