CORNED BEEF AND CABBAGE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 lbs. corned beef brisket
1 tspn. whole black pepper
2 bay leaves
3 medium carrots quartered lengthwise
2 medium parsnips
2 onions cut in wedges
1-1 1/2 pounds of small new potatoes
1 small cabbage cut into 6 wedges
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Directions: |
Directions:Trim fat from meat, place in a 4-6 quart pot. Add juices and spices from beef package. Add water to cover. Add pepper and bay leaves. Bring to boiling then reduce heat. Simmer covered approximately 2 hours. Add carrots, parsnips, and onions to meat. Simmer 10 minutes. Add cut up potatoes and cabbage to pot. Cover and cook another 20 minutes. Discard bay leaves. Remove meat. Thinly slice meat across the grain. Put meat and vegies on platter. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:3 hours |
Personal
Notes: |
Personal
Notes: Mary Jane Davis was a mutual best friend of Kathy and I. I know I can speak for Kathy when I say we miss her terribly. Not only was she a great cook, but a fantastic friend. She was especially excited around St. Patrick's Day and she and Kathy would always go to an Irish Pub to celebrate.
Though my family is Italian, we always made this meal on St. Patrick's Day. It was our tradition, too!
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