Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marco Polo Salad Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Marco Polo Salad is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Spaghetti (cook and drain)
1 c. sliced black olives
¾ c. shredded parmesan cheese
1 green pepper (Julienne cut)
1 red pepper (Julienne cut)
1/3 c. chopped walnuts
½ lb. Jarlsberg cheese (cut into small pieces)


Dressing:
¾ c. olive oil
¼ c. white vinegar
½ Tbs. fresh parsley
1 Tbs. garlic salt
1 Tbs. black pepper
1 Tbs. leaf oregano
1 Tbs. garlic powder
1 Tbs. leaf basil
Directions:
Directions:
Mix everything together. Then mix together dressing ingredients, pour over salad and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!