Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BROCCOLI CORNBREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI CORNBREAD is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix, 2 sticks of butter, 4 eggs, 1 cup cottage cheese, 1 box frozen chopped broccoli, thawed.
Directions:
Directions:
Put cornbread mix in bowl, add eggs and stir, add cottage cheese, chopped broccoli. Melt 2 sticks butter and add to the mixture and stir. Place in 9 inch skillet. Bake in 350 degree oven for 1 hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
Barbara made this for me when I had broken my leg and couldn't get around the kitchen. I remember it being so filling, since it's practically a whole meal in a single piece of bread! Great flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!