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Toasted Coconut-Chocolate Chunk Pecan Pie Recipe

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This recipe for Toasted Coconut-Chocolate Chunk Pecan Pie is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15-ounce) pkg. refrigerated piecrusts
1/3 cup butter or margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, lightly beaten
1 tsp. vanilla extract
1/4 tsp. salt
1 1/2 cups pecan halves
1 cup sweetened flaked coconut, toasted
3/4 cup semisweet chocolate chunks or morsels

Directions:
Directions:
Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll into a 10" circle. Fit into a 9" pieplate according to package directions; fold edges under, and crimp. Set aside. Stir together butter and next 5 ingredients in a large bowl; stir well. Stir in pecans and remaining ingredients. Pour filling into piecrust. Bake at 325º for 1 hour and 15 minutes or until set, shielding crust after 45 minutes with aluminum foil, if necessary. Cool completely on wire rack.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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