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Crunchy Asian Slaw (without ramen noodles) Recipe

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This recipe for Crunchy Asian Slaw (without ramen noodles) is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 C rice-wine vinegar
2 T dark asian sesame oil
1 T honey
1/2 t salt
1/4 t ground black pepper

Slaw:
5 C shredded green cabbage
3 C shredded red cabbage
1/2 C thinly sliced red onion
1/4 C chopped green onion
1/4 C finely chopped cilantro leaves
1/2 t salt
1/4 t ground black pepper
1/8 t cayenne pepper
1/2 C roasted peanuts
Directions:
Directions:
Dressing - mix all ingredients and shake

Slaw- mix all ingredients except peanuts

Combine slaw and dressing. Cover refrigerate at least 4 hours until cabbage wilts slightly. Add peanuts just before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes + 4 hours

 

 

 

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