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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRAN'S ITALIAN SALAD DRESSING Recipe

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This recipe for FRAN'S ITALIAN SALAD DRESSING is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
Balsamic Vinegar
Garlic Powder
Onion Powder
Salt and pepper
Directions:
Directions:
Pour olive oil first, then seasonings, then vinegar. Toss salad and taste until desired flavor is achieved. Add more ingredients accordingly.

I like to use mixed greens salad with garbanzo beans and sliced olives. Fresh garden tomatoes cut up are a great addition as well.

Sprinkle with feta cheese (optional).
Number Of Servings:
Number Of Servings:
Make as much as you need
Preparation Time:
Preparation Time:
15 minutes or less
Personal Notes:
Personal Notes:
This is one of those recipes that one never measures. You pour a little of oil and a little vinegar and spices and taste as you go. My Mom would prepare this with Red Wine Vinegar. If you run out of Balsamic Vinegar, try Red Wine Vinegar, but once you get used to the Balsamic, it's hard to go back to other vinegars. This is our family's standard salad dressing.

 

 

 

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