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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FRESH FRUIT SAUCE Recipe

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This recipe for FRESH FRUIT SAUCE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 Tblspn. cornstarch
2 ½ cans apricot nectar
1 tspn. vanilla
Directions:
Directions:
Put in microwave oven and check every 2 minutes until it thickens. Then cool.

Add 1 tspn. vanilla. Pour over fruit but not all at once.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is a variation of a breakfast fruit dish served cold instead of hot.

 

 

 

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