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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LINGUINE WITH CLAM SAUCE Recipe

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This recipe for LINGUINE WITH CLAM SAUCE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, minced
¼ cup lightly salted butter or margarine
¼ cup olive oil
10 ounces baby clams, canned or fresh
1 bottle of Clam Juice
2 tspns. fresh parsley chopped
1 lb. linguine, cooked
Directions:
Directions:
Saute garlic, butter and olive oil until lightly brown; add clam juice and bring to simmer, 5 minutes. Add salt and pepper to taste. Stir in clams, parsley and linguine and toss lightly. Serve immediately.
Number Of Servings:
Number Of Servings:
Yields: 4 servings.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of Ken's favorite dishes. Grandma Angie would make it for him, then I did a few times. Now he can make it himself! He's a great cook--especially Italian! He is the one that makes the Pasta Milanesa for St. Joseph's Day. This dish is a good Friday meal during Lent.

 

 

 

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