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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BREAKFAST CASSEROLE 2 Recipe

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This recipe for BREAKFAST CASSEROLE 2 is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
¼ cup all purpose flour
1 cup milk
1 cup half & half
4 cups cheddar cheese
½ tspn. thyme
¼ tspn. marjoram
¼ tspn. basil
18 hard-cooked eggs
¼ cups fresh parsley
1 lb. bacon or sausage cooked
1 ½ cups breadcrumbs
2 Tblspns. butter or margarine melted
Directions:
Directions:
Melt ¼ cup butter or margarine in heavy saucepan on low heat. Add ¼ cup flour and stir until smooth (1 minute) stirring constantly. Gradually add milk and half & half. Cook over medium heat until thick. Add cheese and herbs.

In a 13 X 9 inch baking dish, layer slices of eggs, parsley, bacon and cheese sauce. Combine crumbs and other butter over casserole. Refrigerate overnight.

Let stand for 30 minutes after refrigerating. Bake uncovered at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 - 1 1/2 hours
Personal Notes:
Personal Notes:
Try this recipe for a Sunday morning or holiday brunch.

 

 

 

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