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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ERIC'S WHOLE BERRY CRANBERRY SAUCE Recipe

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This recipe for ERIC'S WHOLE BERRY CRANBERRY SAUCE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
1 lb. fresh cranberries
Directions:
Directions:
Wash cranberries and remove stems and throw away soft or discolored berries.

Combine sugar and water in saucepan; stir to dissolve sugar. Bring to boil. Boil in 5 minutes. Add cranberries. Cook until skins pop, about 5 minutes or longer. Remove from heat. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
Yields: 4 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Until I was introduced to homemade whole cranberry sauce, I used to only eat the jellied kind out of a can. We began making it at home when Eric was around 9 or 10, and it was his job to cook the cranberry sauce for Thanksgiving dinner.

I make it every year, but unfortunately, Eric isn't there at my side to do it. So, I guess I will just have to teach my grandsons, Walter and Nick.

 

 

 

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