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DUMP CAKE Recipe

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This recipe for DUMP CAKE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(The easiest cake to bake!)

1 can cherry pie filling
1 can crushed pineapple, juice also
1 package yellow cake mix
1 cup melted butter
1 cup coconut
1 cup chopped nuts or pecans
Directions:
Directions:
Dump all ingredients in a 9" X 13" cake pan, in order listed. Do not mix. Bake 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 mins.
Personal Notes:
Personal Notes:
Talk about easy! This was a recipe I learned in my late 20s, when we first moved to Nashville. If you are in a hurry or just want something different that's nutty, fruity, and really yummy, try this one. It only takes 15 mins. or less to prepare and 1 hour to bake. Great to bring to a dinner party. By the way, if you have Fr. Mark Beckman over for dinner, leave out the coconut!

 

 

 

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