LIME JELLO MOLD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: “Good luck with this one! I loved it when I was
younger, but sometimes it just doesn’t jell!”
1 lemon jello
1 lime jello
1 8 oz. cream cheese (room temperature)
1 lb. cottage cheese (room temperature)
1 ˝ cups of lukewarm water
1 cup chopped walnuts
1 cup of small can of crushed pineapple
˝ can of pineapple juice
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Directions: |
Directions:Dissolve jellos into lukewarm water and add ˝ cup pineapple juice to mixture. Add cottage cheese and mix well. Add cream cheese and crushed pineapple and walnuts. Pour into oiled mold.
Refrigerate overnight. |
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Number Of
Servings: |
Number Of
Servings:8-10 depending on how small you slice them! |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: We used to make this often during the summer months and sometimes at Christmas, since it was green. It needs to remain overnight in the frig in order to jel.
It has a pineapple/lime flavor and the cottage cheese and cream cheese give it a good consistency.
We always had get-togethers at my Mom and Dad's house on Ronalds Lane. The picnics in the backyard were frequent and not only would we invite the family, but all the neighbors as well. Ah! The good 'ole days!!
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